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You will need

• For the first test case:
• - 2 eggs;
• - 2.5 cups of flour;
• - 2 cups of starch;
• - 1 teaspoon of soda;
• - 1 dessert spoon of cocoa;
• - 1 glass of powdered sugar;
• - 250-300 g of butter (1 packet);
• For short dough:
• - 1 egg;
• - 2 ct of flour;
• - 100 grams of margarine;
• - 0.5 teaspoons of soda;
• - 0.5 cups of sugar;
• - 1 dessert spoon of cocoa;
• - 2 tablespoons of starch;

Instructions

1

For the preparation of cookies, you can useAny proposed version of the test. Whisk in a bowl of softened butter, sprinkle sugar powder (sugar) and continue to beat until a uniform mass is formed.

2

Then enter the egg, whisk again. Separately, mix sifted flour, starch and soda in the tank. Combine portionwise, pour into the oily-egg mass gradually flour mixture.

3

Constantly stirring, knead elastic dough. Place in the refrigerator for 30 minutes. Cover the bottom with a parchment paper for baking. Divide the finished dough into balls, the size of a walnut.

4

Prepare the cocoa by pouring it into a bowl. If desired, add finely ground nuts. Choose a clean, dry, empty bottle, and champagne plugs can also be used to make champignons.

5

Dip the neck of the bottle in cocoa, thentake a ball of dough and lightly press it into the neck of the bottle so that part of the dough is in the neck of the bottle. After turning the bottle once, take out the dough preparation and form the hat and leg of the mushroom mushroom.

6

Lay out all the mushrooms on the baking sheet, leaving a distance between them, as during the baking process the volume of biscuits will increase.

7

Bake for 20-25 minutes in a preheated oven to 180 ° C. After baking, the cookies remain white and snowy. Cool cookies, if desired, powder with sugar and vanilla.