Chocolate biscuits with almond icing

Chocolate biscuits with almond icing

Recipe for excellent soft pastry with flavoralmonds and cocoa. The dough is simple in preparation, it is baked quickly. Glaze for biscuits, too, to prepare elementary - just mix all the necessary components.

Chocolate biscuits with almond icing

You will need

  • For the test:
  • - 2 cups of sugar;
  • - 2 cups of flour;
  • - 1 glass of butter;
  • - 1 cup of cocoa;
  • - 4 eggs;
  • - 2 tsp vanilla extract;
  • - 1 teaspoon of salt.
  • For glaze:
  • - 3 glasses of powdered sugar;
  • - 1/3 cup of butter, cocoa;
  • - 4 tbsp. a spoonful of milk;
  • - 1/4 tsp almond extract.

Instructions

1

Mix with a softened butter orConfectionery fat with sugar until a lush mass. Eat eggs one by one, after each thoroughly whipping the mass. Add the vanilla extract. Separately mix the sifted flour with cocoa powder, salt and soda.

2

Start pouring a little into the oil mixtureDry ingredients, stirring the dough until smooth. Roll balls from balls with a diameter of 4 cm (40-45 pieces), put them on a baking sheet, put them in the oven.

3

Bake chocolate biscuits for 13-17 minutes at a temperature of 175 degrees, the oven should be warmed to the specified mark in advance! Cool the finished cookie on the grate.

4

Now it remains to prepare the almond icing: mix the butter with cocoa, sugar powder, almond extract. Pour the milk to the desired density. The resulting glaze abundantly pour a cooled chocolate biscuit.

5

Store the chocolate cookies with almond icing in a tightly closed dry container.

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