Tip 1: Banana ice cream with nuts and liquor
Tip 1: Banana ice cream with nuts and liquor
Cold ice cream on a stick is very refreshinga hot summer day. Now there is a huge selection of these delicacies in the stores, but it's much nicer to treat yourself to ice cream prepared by yourself.
You will need
- For two servings:
- - 2 bananas;
- - 1 glass of milk;
- - 70 g of white chocolate;
- - 3 tbsp. spoonful of liquor "Baylis";
- - chopped hazelnuts.
Instructions
1
Peel the ripe bananas, cut them into small pieces, put them in a bowl and send it to the freezer for 5-6 hours. Pieces of bananas should become very hard.
2
After 5-6 hours, beat the pieces of bananas in a blender until a thick mass is formed, pour a glass of milk into it and 3 tablespoons of Baileys liquor, again whisk thoroughly.
3
Pour the whipped mass over the molds forice cream, put each on a stick. Send to freeze. It will take 10-12 hours to freeze the dessert, so it's better to clean the ice cream in the freezer for the night, so as not to languish in anticipation.
4
In a water bath, melt the white chocolate. Hazel in a dry frying pan without adding oil, chop very finely.
5
Take the frozen banana ice cream fromrefrigerator, dip each ice cream into the melted white chocolate, then sprinkle with chopped hazelnuts. Send it back to the refrigerator for 15-20 minutes, so that the chocolate glaze is properly "seized". After that, you can serve banana ice cream with nuts and liquor.
Tip 2: Fruit Sandi
Sandy - a drink that is cooked on the basis ofice cream or frozen yogurt with the addition of fruit, syrup, liquor or nuts. A native drink from Massachusetts. Consider several recipes of fruit sandy.
You will need
- For apricot sandy:
- - 50 ml of fruit or berry juice;
- - 50 ml of citrus or berry mousse;
- - 50 ml of apricot sauce.
- For apple sandy:
- - 2 apples;
- - 200 ml of apple juice;
- - 200 g of cream ice cream.
- For pineapple sandy:
- - 50 g of ice cream;
- - 20 ml of hot hot lemonade;
- - a pineapple.
- For banana sandi:
- - 50 g of ice cream;
- - 30 ml of orange juice;
- - A banana.
- For mango sandi:
- - 90 g of ice cream;
- - 90 ml of mango juice;
- - 10 ml of mint syrup.
Instructions
1
To make apricot sandi, place any fruit or berry juice, mousse and apricot sauce in the crockery, without mixing the ingredients together.
2
For apple sandi, wash the apples, remove the cores, rub on a shallow grater. Lay out ice-cream, grated apples, pour in the juice. Mix components is not necessary.
3
To make a pineapple drink, add ice cream to the vase, add crushed fresh pineapple to taste, pour lemonade on top. To mix too it is not necessary.
4
For banana sandi, place cream ice cream in a bowl, top with bananas cut with thin rings, pour orange juice on top.
5
Mango sandi is also prepared easily: put fruit ice cream on the bottom of the kremanka, pour a mint syrup on top, then pour in the mango juice. Serve immediately, without mixing.
6
Ready-made drinks can be decorated with anything: cocktail straws, fresh mint leaves, add ice cubes, etc.
Tip 3: How to cook bananas baked with nuts
Bananas baked with any nuts and chocolate,- this is an original and tasty dish, prepared easily and surely will please your children. Also, this dish will fit any festive table for dessert.
You will need
- - 1/4 cup of lemon juice;
- - 1/2 cup of orange juice;
- - half a teaspoon of nutmeg;
- - 5 bananas;
- - butter;
- - 100-150 g of chocolate;
- - 150 g of nuts.
Instructions
1
Orange or lemon juice squeezed intoseparate capacity manually or with the help of a juicer. Add the nutmeg. Bananas do not ripen, peel them off. Then cut in half and along.
2
Preheat the oven. Prepared bananas put on a greased baking sheet cut up. Halves are poured with a mixture of orange and lemon juices. Chop the chocolate bar on a fine grater and sprinkle evenly on the bananas.
3
Bake the dish in the oven for four minutesbefore bubbles appear on the surface. The color should be light brown. Take any nuts (almonds, hazelnuts, walnuts) and finely chop. Take a tray with bananas from the oven and evenly arrange the sliced nuts. Then put it back again. Continue to bake until the nuts are golden brown.
4
Put the dessert on a plate and decorate with mint leaves.
Tip 4: How to make orange ice cream with rum and spices
Ice cream is one of the most popular desserts of the world. There are thousands of cooking options at home for this delicious treat. Ice cream based on orange juice not only brings warm memories of summer, but also surprises with its tasteful originality combined with rum and spices.
You will need
- 3 eggs
- 100 g of sugar </ li>
- 200 ml cream </ li>
- 1 orange </ li>
- 50 g of orange liqueur </ li>
- 100 g of powdered sugar </ li>
- 50 g of rum </ li>
- spices (vanilla </ li>
- cinnamon </ li>
- saffron). For decoration: whipped cream </ li>
- mint leaves </ li>
- chocolate chips.
Instructions
1
Prepare a container for ice cream. It should be a comfortable spacious bowl.
2
Separate yolks from proteins. To do this, make in each egg two small holes - from above and from below. Hold each egg over a bowl or mug until it drains the protein. When the protein runs off, beat off the top half of the shell and pour the yolk into the main bowl.
3
Prepare a water bath. To do this, put the bowl in a saucepan of a larger size and partially fill this pot with water. Put on the fire and wait for the water to begin to boil.
4
Beat yolks with sugar mixer in a water bath until they get a pale creamy consistency.
5
Remove the water bath from the fire and continue to beat the cream until it is completely cooled and thickens.
6
In a separate bowl, whip the cream with the powdered sugar thoroughly with a mixer. Cream, too, should thicken.
7
Squeeze the juice from the orange. Strain it so that there are no large pieces of pulp left in the juice. Mix cream from egg yolks with squeezed juice and whipped cream.
8
Pour liqueur into the resulting mixture and mix again thoroughly.
9
Close the bowl with the mixture and cover it in a freezer. Freeze the resulting product to semi-hardness.
10
Mix rum and spices (vanilla, cinnamon and saffron). Let the mixture steep under a closed lid for half an hour.
11
Take out the ice cream, gradually pour into it a mixture of rum and spices, whisk thoroughly and put it in the freezer until it is completely solidified.
12
Ice cream is ready! Before serving, slice the ice cream with slices or roll with balls using a special round spoon. Gently place one or more pieces in the glass crockery. Decorate your ice cream on top with whipped cream, mint leaves and sprinkle with chocolate chips.
