Chocolate cake "Sacher"
Chocolate cake "Sacher"
The original name of this Original Sacher caketorte. This is a dish of Australian cuisine. It turns out amazing, delicate and very very delicious. It is impossible to tear yourself away from eating such an excellent treat.
You will need
- - 350 g of dark chocolate
- - 140 g of butter
- - 125 g of granulated sugar
- - 250 g of flour
- - 6 eggs
- - 260 g of powdered sugar
- - 1 tbsp. L. Baking powder
- - 300 g of peach or apricot jam
- - lemon juice
- - 8 tsp. water
Instructions
1
Make the dough. First, melt 150 g chocolate in the microwave oven. Then add the granulated sugar and butter, beat well with a mixer.
2
Separate the yolks. Add the yolks to the chocolate mass and whisk until smooth. Whisk the whites with 1 tbsp. Of powdered sugar. Add the proteins and baking powder into the chocolate mass, stir until homogeneous. In a thin trickle, pour in the flour and mix thoroughly until smooth.
3
In the baking dish, put the dough andspread the dough over the surface. Send it to the oven, heated to 180 degrees, bake for 50-60 minutes. With a toothpick, check the readiness. Remove the biscuit from the oven and allow to cool. Cut the cooled biscuit into two equal parts.
4
Apply a jam on the bottom part and cover with the top part.
5
Make the icing. Melt the chocolate in the microwave oven, add 2 tablespoons chopped. butter, lemon juice and powdered sugar, mix. Add 8 tsp. boiling water and mix until homogeneous.
6
Lubricate abundantly with chocolate glaze cake. Remove it to the refrigerator for 8-12 hours before solidification.
