How to Make "Crispy" Cookies

How to Make "Crispy" Cookies

A cookie, reminiscent of the classic "tail" to taste, but different from it for cooking.

How to Make "Crispy" Cookies

You will need

  • - 4 glasses of flour;
  • - 1 cup of sugar;
  • - a pinch of salt;
  • - 1.5 cups of milk;
  • - 2 tablespoons vanilla sugar;
  • - 0,5 glasses of vegetable oil;
  • - 2 eggs.

Instructions

1

Eggs beat up with a mixer. Then combine them with sugar (both normal and vanilla), pour in the milk, add a pinch of salt and vegetable oil. Mix thoroughly until uniform all the above ingredients.

2

Sift in a bowl to liquid flour constituents andknead the dough. When the dough is ready, divide it into parts and roll it into a layer. Each stratum, in turn, is cut into strips, and each strip is cut in the center. Through the central incision, unscrew one end of the strip, giving the liver a shape.

3

Preheat the oven to 190 degrees. Cover the baking sheet with baking or parchment paper.

4

Billets lay on a prepared baking sheet and send to a hot oven for about half an hour. Finished brushwood is distinguished by a pleasant blush.

5

Another hot brushwood should be rolled in sugar powder, mixed with vanilla sugar. You can serve immediately, and if something remains, then it should be stored in a tightly closed container.