How to cook cutlets from elk tasty

How to cook cutlets from elk tasty

Elk - delicious meat, belonging to delicacies, despite the fact that it is fibrous and dark. If you are faced with the question of how to prepare an elk, make a mushroom cutlet with it.

How to cook cutlets from elk tasty

You will need

  • - 200 g of elk;
  • - 200 g of forest mushrooms, better than white or chanterelles;
  • - 1 egg;
  • - 1 small onion;
  • - a piece of a loaf;
  • - 50 ml of milk;
  • - bread crumbs;
  • - vegetable oil.

Instructions

1

First you need to make minced meat,add crushed mushrooms and other products to it. To do this, wash the chanterelles or small mushrooms. Wash a piece of elk, blot it well with a tissue to remove moisture. This is very important, otherwise, when adding mushrooms, minced meat will turn out to be liquid. Cut the film and veins from the scrapes, brush the bulb. Soak a piece of loaf in the milk.

2

Then, pass the elk through a meat grinder along with onions and mushrooms, add a soaked loaf, a raw egg and stir the minced meat for cutlets. Salt to taste and mix again.

3

Heat the vegetable oil in a frying pan,form small cutlets, roll in breadcrumbs and cook until cooked on both sides over low heat. Lay the mushroom patties with an elk on plates, served with a garnish of fresh vegetables. Also very tasty elk and mushrooms are combined with fried potatoes.

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