LovesTheTeam.com

You will need

• - 300 g of white fish fillets
• - 300 grams of salmon fillet (can be trout)
• - 200 ml of milk with a fat content of 3.2%
• - 1 loaf of white bread
• - 2 eggs
• - 2 medium bulbs
• - 1 glass of breadcrumbs for roasting
• - a bunch of greenery (parsley, dill, coriander, etc.)
• - salt and pepper to taste

Instructions

1

Fish in turn need to pass through a meat grinder. The result is a red and white stuffing.

2

The loaf should be broken into pieces and poured with milk, let it brew. At the same time, you should give the onion to a light golden crust.

3

The softened loaf should be pressed, mixed withonions and divided into 2 parts. One part, together with the egg and chopped herbs, should be put in white ground meat, the other with the egg, but without greenery - in red. Add salt, pepper and mix.

4

The process of modeling cutlets begins. For this, a small flat cake, the size of a palm, is formed from minced meat.

5

In the middle of the flat cake you need to put a piece of white stuffing.

6

In the end, you need to wrap the white stuffing in red, thereby forming a ball, which then should be rolled in breadcrumbs and fry in a frying pan heated by oil, for 3-5 minutes on each side.

7

Served cutlets as a side dish with rice or mashed potatoes. The dish can be decorated with a branch of greenery.