How to make a lemon roll with nuts

How to make a lemon roll with nuts

A fragrant lemon roll with nuts is easyan amazing dessert. There is nothing more delicious than a home-made roll. The dish turns out very juicy, useful and appetizing. Pamper your household with this delicacy.

Lemon roll with nuts

You will need

  • - 3 glasses of flour;
  • - 130 g fresh sour cream;
  • - 3 chicken eggs;
  • - 70 g of butter;
  • - 2 tbsp. tablespoons of sugar;
  • - A little soda.
  • For fragrant filling:
  • - 2 ripe lemon;
  • - 230 g of granulated sugar;
  • - 130 g of any nuts;
  • - 120 g of sweet raisins;
  • - 1 protein;
  • - some sugar powder.

Instructions

1

Prepare the filling. Take lemons, rinse thoroughly. Then place them in a pot of water, boil a little over low heat. Next, remove from the plate, drain the water, remove the lemons and cool.

2

Cut the lemons into two halves. Take out the seeds. Then grate, but do not remove the skin. Put them in a bowl, add sugar and a little water, mix them.

3

Put lemon mass on a weak fire, cook,until it becomes transparent. Take the nuts, peel and grind them well. Raisin wash, then place it in a bowl of hot water for 17 minutes. Then drain the water and cool the raisins. In a mass of lemon, pour the shredded nuts and raisins, mix everything thoroughly.

4

Sew a few times. Then add a little soda and butter. Thoroughly clean everything. Pour the yolks, pour the sugar, mix, the dough should turn out. Put it for 12 hours in the refrigerator. Then roll it into a thin layer. Lubricate the entire surface with a protein that must be pre-whipped. Next, place the top of the rolled up dough stuffing and roll into a roll.

5

Gently cut the roll into 2 pieces with a knife. Lay the pieces on parchment. Sprinkle everything with powdered sugar and bake at 190 degrees for about 35 minutes. Appetizing lemon roll is ready.

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