Tip 1: Of what do halva
Tip 1: Of what do halva
It is believed that halva began to be prepared in the fifthcentury BC in the territory of Ancient Iran. Masters, who still store the ancient recipes of the oriental delicacy, are called kandalatsi - they are still cooking halva by hand. According to experts, the halva created by them is the best in the world.
The main types of products for making halva
The composition and technology of this ancientdessert depends on the characteristics of one or another national recipe, as well as the conscientiousness of the manufacturer - in fact halva has long been made in confectionery factories. Not so long ago in Russia the most widespread was sunflower and tahini halva, but now its popularity is also rapidly gaining popularity. The name "halva" means quite a lot of different types of confectionery products prepared according to common technology. Classify the finished product according to the type of the main raw material. The best known kinds of delicacies, created on the basis of: - seeds of oilseeds, - wheat flour, - vegetables (including milk), - cereals (semolina, corn or rice), - cotton candy. And also tahini (sesame) , sunflower and nut (including peanut) halva. As flavorings in the process of making halva, components such as vanilla, cocoa powder and chocolate are used.Unfortunately, now, in addition to basic products, manufacturers often adjust the formulation of halva, for the sake of economy, adding to it various essences and thickeners.Currently, hundreds of halva species are known;Delicacy is produced both in confectionery factories, and at home under the old recipes, for example, in Iran. Regardless of this, the technology of its creation provides for the use of three main components: - protein mass (oilseed paste or nuts) or crushed basic raw materials (in India, for example, carrots, in Central Asia - wheat flour, etc.) , on which the name of halva depends - caramel mass (sugar, molasses or honey), - a foaming agent that gives the finished product a characteristic layered fibrous structure. As a blowing agent, usually a liquorice or soap root is used.
The principle of making halva is thatall groups of basic components are brought to a foamy state, thoroughly mixed, and then continuously stretched, and in a hot state.
What determines the quality of halva
As a result, if the technology was metcorrectly, it turns out easy and airy delicacy. Ideally, the smallest sugar crystals are infiltrated into a fragrant souffle-like mass that melts in the mouth. Conversely, if the products were poorly prepared, and the mixture is not brought to standard, there may be rather large layers of sugar in the halva, frozen and bound the main part. It can also be an indication that the number of nuts was much less than what was prescribed, whereas, ideally, they should have more sugar.Tip 2: How to cook halva from corn flour
Halva from corn flour is a dessert,belonging to the eastern kitchen. It differs from many desserts by the simplicity of cooking and the availability of ingredients. In the Caucasus, corn halva is considered one of the main dishes of the festive table.
You will need
- saucepan, spoon, sieve, boiling water, sugar, corn flour, butter
Instructions
1
Sift 2 cups of corn flour through a sieve. Heat the saucepan and heat it with 100 grams of butter. Sprinkle flour and fry it with a spoon.
2
1 cup of sugar and 1 cup of boiling water in a small bowl.
3
Add to the fried in oil flour andstir while adding a little more boiling water. Cook until the received mass thickens. When halva with stirring will stop sticking to the pan, we can assume that the dish is ready.
4
Put the dish on the plate until it cools down. Shape and sprinkle with sesame seeds, poppy seeds or grated nuts. You can serve halva both hot and cold.
Tip 3: What to bring from Turkey
Going on vacation to another country, I want tobring your own and your favorite memorabilia. Turkey is rightly considered a paradise for shopping, because it combines a lot of different markets, as well as branded stores.
Clothes and souvenirs
Turkey is famous for its carpets, sheepskins, leather andfur products. And the quality of these things are not inferior to the European, and their cost is much lower. Local clothes also cost you quite inexpensively, at $ 10-50, shoes average $ 80-200. Among tourists, Turkish bed linen, silk handkerchiefs and items of the national wardrobe are popular. But branded things in Turkey are about the same as in Russia. Jewelry is sold in Turkish markets in huge quantities. Here you can find gold and silver items with or without precious stones. The low price of jewelry is explained by the low cost of labor, and not by their quality. A traditional souvenir from Turkey is a hookah. If you are looking for something unique, take a closer look at the pipes from the meershaum - porous refractory material. They are so beautiful that they are interesting not only for smokers. You can also buy backgammon or handmade chess, but be prepared to give up about $ 1000 for them. You can not go to Turkey and not bring spices from there. Their fragrance can be felt near food markets. Be sure to get oriental sweets (sherbet, halva, rahat-lukum, baklava), honey or jam from rose petals, as well as coffee, tea (fruit, berry or ordinary black). A good addition to tea will be traditional cups in the form of a tulip or a ceramic set, hand painted. For coffee, get a copper Turk with a beautiful chasing. Antique lovers can find on the flea market copper vessels from the times of the Ottoman Empire, ancient books and other historical things. Buying such a souvenir, ask the seller for a special certificate. According to local laws, tourists can not export goods that are of museum value.Cosmetics and bath products
Bring handmade cosmetics from Turkey. Olive and laurel soap is sold here at very low prices, while the quality of the product is several times better than in Russian cosmetic shops. The body and soul can be pampered with soap based on pink or pistachio oil. As a decor for a bathroom, buy soap in the form of various fruits. In addition to an interesting design, it has a wonderful aroma. Turkey is known for its baths, special attention is paid to peeling and purification of the whole body. A good souvenir will be the famous washcloth of Kese. It is made of natural silk threads of varying rigidity. There is such a washcloth in the area of $ 2, while it exfoliates the horny layer of the skin and rolls dirt even without using soap.Tip 4: Than peanuts are useful
Peanuts, according to popular belief, are called nuts. But this is not so. In fact, peanuts - a representative of legumes, which has a similar effect on the body.
About the composition and application of peanuts
Peanuts are known for a long time for their bright flavoringqualities and amazing compatibility with a variety of products. It is used in salads, bakery products, it is made of halva and is used as an independent snack. Possessing a sufficiently high calorie content (more than 540 kcal per 100 g), peanuts charge with energy and nourish the body with "correct" fats.Peanuts can be called peanuts. It is used even in the manufacture of artificial wool and in soap making.In the peanut are vitamins A, D, E, PP and group B. It also contains linoleic and folic acid, a large amount of protein and is completely devoid of cholesterol.
The use of peanuts
Peanuts lower blood sugar levels and souseful for diabetics. Also useful properties of peanuts are in the ability to strengthen the heart system, reduce blood pressure, thanks to the magnesium contained in it. Monounsaturated fats in peanuts are protected from heart attack. Amino acid tryptophan, contained in peanuts, stimulates the production of serotonin. As a consequence, peanuts save from depression, successfully fights against colds and increases immunity. And also it calms the nervous system, relieves the feelings of anxiety. Vitamins of peanuts increase concentration of attention and improve brain activity. Fiber helps to remove toxins from the body, improves digestion. As well as iron-enriched peanuts improve the quality of blood. To the useful properties of peanuts, no doubt, can be attributed the ability to restrain the development of tumors and to put in order the hormonal state of the body.Salted peanuts are not accidentally served with beer. Very nutritious, it removes intoxication, and salt prevents dehydration.A special "trump card" of peanuts is folic acid. It is she who helps to recover from infertility and prevents the development of congenital pathologies in the future baby. In cosmetology, peanuts use rarely and more often as a source of oils, on the basis of which masks and wraps are made for coarser skin.
