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You will need

• Stuffed pepper, fork, knife.

Instructions

1

Stuffed peppers are eaten whole,Despite the fact that some people like to eat only stuffing. Another thing, if the pepper is poorly boiled and bitter from this. To eat stuffed peppers, you must first cut it with a knife into pieces. First cut the pepper in half, and then each part - a few more pieces. When the rind of the pepper is well cooked, it is very easy to do. While eating, hold the knife in your right hand, and the fork in the left.

2

While at home, stuffed peppers can be eaten asplease. If you are afraid that minced meat will fall apart from contact with the knife, do not cut the pepper. Take it from the plate in your hand and eat, gently biting off small pieces. There is pepper in your hands only if it is not poured with some kind of sauce.

3

As a rule, pepper is served to a table with sauce orgravy. Prepared such dishes from sour cream, tomatoes, vegetable oil, olive oil, mayonnaise, eggs, onions and greens. So, to prepare a tomato-sour cream sauce for pepper, take 200 ml of sour cream, 3 tomatoes, 1 glass of water, 0.5 tsp. salt, 0.5 tsp. black pepper. Rinse the tomatoes, peel and grate. Mix sour cream, grated tomatoes, water, salt and pepper in a pan. Put the sauce on a fire and bring to a boil. Pour the pepper sauce during cooking or while serving. If the sauce contains many spices and spices, it is recommended to pour it into the dish a few minutes before the end of cooking. Then the stuffed pepper will have time to soak with a gravy aroma.

4

However, you can make a meat sauce tostuffed peppers. Very good option - meat sauce Bolognese. For its preparation you will need: 500 grams of ground beef, 1 carrot, 1 celery stalk, 2 onions, 100 ml of olive oil, 3 tomatoes, 4 cloves of garlic, 1 tsp. salt, 1 tsp. black pepper. Grind the vegetables: carrots, onions, celery and garlic. Fry them in oil until golden brown. Add the minced meat, tomato flesh, spices and finely chopped greens. All thoroughly mix and cook over medium heat until cooked.

5

When filing stuffed peppers on a table abundantlypour it on the sauce of the Bolognese. It is advisable to pour the sauce inside so that the minced meat soaks them. If a stuffed pepper with sauce falls apart during a meal, do not make this a tragedy. Simply eat forcemeat with a fork, and pepper cut the forks sideways. Spoon usually stuffed peppers do not eat, since it is not convenient.