In which sauce can be stewed stuffed pepper
In which sauce can be stewed stuffed pepper
Stuffed pepper - a dish, as they say, onlover. Some people simply do not like the vegetable itself, which is the basis of the recipe. If a person is a fan of this dish, then he not only prepares the peppers themselves, but also thinks about how best to present them. To prepare a stuffed pepper in a special way, it is enough to serve it in a sauce.
Secrets of tasty stuffed peppers
Some people just love stuffedpepper, so they prepare it almost every day. But to somehow diversify the menu, use different sauces. Even if peppers are stuffed with the same stuffing, with different ways of putting out their taste differs. As a mince you can use not only meat, but also vegetables, diluting the filling with various cereals. There are several secrets in the preparation of stuffed peppers: 1. If you use raw rice for the filling, it is better not to stuff the vegetable too tightly. But the most delicious pepper is obtained if you boil the croup to half cooked. 2. The meat should be seasoned with carrots and onions, lightly extinguished in oil. After boiling the peppers should cover them with a lid and continue cooking, but already on a slow fire.Pepper sauces
The easiest way to extinguish stuffed peppers- this is their preparation in water with salt and seasoning from the same vegetable. To do this, you need, first of all, a pan. In it you need to put stuffed peppers. Then in the water, dilute the pepper and salt. The resulting solution must be filled with a future dish. In this case, water should cover vegetables. For a pleasant smell in the pan, you can put a laurel leaf, and then put it on fire. After the peppers are boiling, you should cook them on a slow fire until ready. The second way of extinguishing stuffed peppers involves their preparation in sour cream. The dish is more tender. To start, dilute the sour cream with water to make it less dense. It is best if the amount of these ingredients is the same when diluted. The resulting mixture should be seasoned with ground pepper and salt. Sauce should be poured into a pan with peppers and cook them until cooked. There is another way of extinguishing. For this, tomato-sour cream sauce is used. To make it, you need to take two tablespoons of tomato paste and add it to 350 grams of water. Next, season the sour cream with spices and dilute the resulting mass in a water-tomato solution. The sauce should be added to the peppers and cook until cooked. Tomato juice can be used to extinguish the stuffed peppers. To do this, you only need salt (for lovers - pepper) and add to the main dish. Tomato potting can also play the role of sauce. To do this, you need a blender in which you need to put chopped greens, pieces of tomato and garlic. All this must be crushed and poured into a pan with peppers. To tomato potting was not too thick, it can be diluted in a small amount of water.
