Snacks with red caviar
Snacks with red caviar
Snacks with red caviar are not only amazingtasty, but also useful. The usefulness of caviar is determined by its composition: the fish delicacy contains vitamins (A, D, E), polyunsaturated fatty acids, iodine and many other useful substances. Dishes with red caviar always occupy a special place on the festive table, decorate it and are a pleasant treat even for gourmets.
Cucumber sandwich with caviar
Cook delicious, healthy and beautifulcucumber sandwiches with caviar. First, prepare the filling. In the cup, put chopped green dill, add two tablespoons of sour cream of 20% fat. Take a fresh cucumber, cut it into two centimeters thick and put in a dish or plate. From above in the pulp of the cucumber make a notch with a teaspoon. Fill the cavities with sour cream, and put sour cream on the sour cream.
Egg halves with caviar
Boil four eggs, brush and divide themin half. Remove the yolks from the eggs and put them in a separate cup. Fry the yolks, add the greens of dill and a tablespoon of mayonnaise. Eat halves of eggs cooked with filling, top decorate with red caviar. To decorate each half you need half a teaspoon of caviar.
Rolls of salmon with caviar
Slice smoked salmon with long thinstrips. Put on the strips of whipped butter. Make strips of fish from the strips and place them vertically on the dish. For each roll from above, place on the teaspoon of red caviar.
Tartlets with caviar
Prepare a filling of two eggs, hard cheese weighing fifty grams and a tablespoon of mayonnaise. Fill the tartlets with stuffing, on top of the tartlets lay on a teaspoon of red caviar.
Small sandwiches
Put twenty-five pieces of salted crackers in a bowl. Distribute on the surface of the cracker stuffing, prepared from three eggs, greens and mayonnaise. The top of each cracker is decorated with red caviar.
Festive appetizer with red caviar
Cut the avocado in half, remove the stone andpeel it. Grind three hundred grams of avocado with a blender. Add the lemon juice and pepper to taste and mix. Place in the dish twenty-five pieces of crackers, put the filling on crackers, on top decorate with a teaspoon of red caviar and greens.
