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You will need

• To prepare 48 servings of cookies:
• - ¼ cup butter
• - 1-1 / 4 cups of packed cane sugar
• ¾ cup thick peanut butter
• - 1 egg
• - ¼ cup unsweetened apple puree
• - 3 teaspoons of vanilla sugar
• - 1 cup of white rice flour
• - ½ cup potato starch
• - ¼ cup of tapioca flour (can be replaced with starch)
• - 1 teaspoon baking powder
• - ¾ teaspoon baking soda
• - ¼ teaspoon salt
• - 48 chocolate truffles

Instructions

1

In a large bowl, whip the sugar together with the peanut butteroil until a uniform consistency is obtained. Add the resulting egg, apple sauce and vanilla sugar. It is necessary to carefully monitor that the mixture of consistency resembles thick sour cream.

2

Take a second bowl and stir in it riceflour, starch, tapioca flour (starch), baking powder, baking soda and salt. Bulk products can be sifted. Mix the contents of the two bowls to a homogeneous, lush mass. Let the dough rest for about 1 hour at room temperature in a closed form .. During this time, the loose products will absorb the moisture of the egg and apple puree, the dough will become more dense in structure.

3

Preheat the oven to 180-190degrees Celsius. Blind 48 identical balls from the dough and put them on the baking sheets. Put the cookies in the oven for 9-10 minutes or until they crack a little.

4

After the cookies are ready, you need toGet it out of the oven and quickly put a chocolate truffle in the center of each cookie. Put the cookies on the grate and let cool on the baking sheet for 5 minutes. When the "kisses" cool down, you can take a large dish, put on it homemade cookies and decorate at will.