Tip 1: Soup puree for babies
Tip 1: Soup puree for babies
The benefits of soups in children's nutrition are known to allMom, who take care of the health of the baby. You can cook a soup with mashed potatoes with pasta - it is very healthy and tasty, and most babies eat it with pleasure.
To make soup you will need 150 gramschicken fillet, a little carrots and onions, a tablespoon of pasta. When choosing pasta, pay attention to small varieties. Chicken fillet rinse well, put in a saucepan and pour a liter of water. Put the pan on the fire.
When the water boils, drain this broth in anotherdishes. Put the meat on a plate, and rinse the pan with cold water. Put the cooked fillet again in a saucepan, pour two glasses of water and put it on the fire. While the water boils, you can wash and clean vegetables. Cut the potatoes into small cubes, carrot and onion shred straw.
When the soup boils, add vegetables to it,salt, cover the pan. Cook all over medium heat for about half an hour. 10 minutes before cooking, put the pasta. Cook the soup to the full preparedness of pasta.
Strain the broth through the colander. Place macaroni and vegetables in a separate bowl and whisk with a blender until it is pure. Then combine the mashed potatoes with the broth. Should get a liquid syup-puree, which you can feed the baby with a spoon. If the child does not know how to eat this way, the soup can be poured into a bottle with a pacifier, which has a wider opening.
Tip 2: Soup-puree "Visiting Cinderella"
While reading the fairy tales of "Cinderella" with children, you can notice that many of them are very sad about turning a carriage into a pumpkin and regret Cinderella.
This moment can be turned into an interesting,didactic culinary game, telling the kids that industrious Cinderella, could use a pumpkin with benefit. And she made from her a wonderful pumpkin soup-puree, which we will try to cook with the children today. For this we need:
• Small pumpkin up to 1 kg
• Celery root
• Carrot
• Bow
• Potatoes
• Olive oil.
• Prepared vegetable broth
The products are based on a liter of soup.
When familiarizing the children with a set of necessary products, we can say that they got hold of the resourceful mice from the fairy tale "Cinderella". So children will learn lean relation to work and products.
First we shall chop the onion and let it sit in the frying pan inolive oil until lightening. Now fry the carrots, potatoes and celery, after cutting them into fairly large pieces. In five minutes we will add the cut pumpkin in the same way. Pumpkin should be added after other vegetables, because it has a tender enough flesh and it can easily be spoiled, strongly fried. Now we will combine all the prepared vegetables in one pan and extinguish another five minutes under the cover of the frying pan on average fire. Always monitor your readiness. Then the resulting vegetables should be mashed, it's much easier to make with a blender, but if it's not there, you can use gauze. Veiled vegetables should be poured with ready-made vegetable broth and boil the soup again. Salt to your liking.
When you clean the pumpkin, it is best to keep it peeledwhole, without flesh and seeds. This is done in order to pour the soup directly into the pumpkin, it will be very beautiful and interesting. Keep the inside of the pumpkin clean and dry. When serving, you can add sour cream and greens to taste. Do not forget to tell me that the soup that Cinderella cooked was very popular with all the animals.
