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You will need

• - 500 g of pork pulp;
• - 1 glass of dark beer;
• - 1 medium onion;
• - a pair of cloves of garlic;
• - 20 g of butter;
• - Ground coriander;
• - Bay leaf;
• - a piece of black bread;
• - salt pepper.

Instructions

1

First prepare the meat. Wash, remove the film and excess fat, cut into a medium cube. Put chopped meat in a bowl with a thick bottom.

2

Add to the meat spices, salt, shreddedgarlic, coriander and pour the beer. Put on a strong fire and bring to a boil. After everything boils, remove the foam, reduce heat and simmer for about 30 minutes. Make sure that the beer is boiled slightly, but not completely boiled. In the process of cooking, all alcohol from beer will leave and only a pleasant and tart taste of hop will remain.

3

While meat is stewed, fry separately finely chopped onion until golden in color.

4

Drain a piece of black bread in the oven andgrate it on a grater. Season with these crumbs of pork, this will give a light rye flavor, which will emphasize the aroma and taste of dark beer. Then add the fried onions and cook for another couple of minutes. Remove the meat from the heat and let it steep for a while under the lid. Serve recommended with mashed potatoes, sauerkraut or fried potatoes, sprinkling the meat with the resulting sauce.