How tasty to cook soy ground meat
How tasty to cook soy ground meat
Soya beef is not an easy product. To prepare it delicious, it is not enough to follow the instructions on the package. It looks like a dry crushed mixture and may seem unappetizing. But this is only at first glance. Soymilk can be cooked very delicious, no one will guess that this dish is made from soy.
You will need
- - soy beans - 150 g
- - water 400 ml
- - carrots - 1 pc.
- - spices: hops-suneli, asafoetida, black ground pepper
- - soy sauce
Instructions
1
Remove the stuffing from the packaging, fill it with boilingwater. If you cook in other proportions, consider that the water should be three times more stuffing. Add three to four tablespoons of soy sauce and spices. Try forcemeat after a while. Soy minced meat and other soy products (for example, tofu) do not have a pronounced taste, they acquire the flavor and taste of the product with which they are prepared. Therefore, leave minced marinated for half an hour in a large number of spices, soy sauce and water.
2
Wash and clean the carrots. Rub it on a fine grater. Put the frying pan on a slow fire, pour the vegetable oil. Lightly fry on it asafoetida and black pepper. Then add carrots and brown until golden brown.
3
Put the mincemeat in a colander and wring out all thewater with a spoon, then add it to the toasted carrots. Increase the heat. It is important to evaporate all the water from the stuffing and fry it thoroughly until it crisp, then it will become very appetizing and pleasant to the taste.
