Tip 1: How to Make Satin Rosettes
Tip 1: How to Make Satin Rosettes
With the help of small roses made of satin ribbons of different widths, you can decorate a vintage handbag, create an exclusive hairpin or decorate a festive dress.
You will need
- - Satin ribbons;
- - thread of suitable color;
- - a needle, scissors;
- - small beads or beads.
Instructions
1
Choose a satin ribbon. Depending on the size of the rose, you can choose a tape width from 0.5 cm to 3 cm. Do not take a narrower tape, as it will be difficult to fix the core of the future flower. Wide ribbons also do not fit, because the flowers are not too elegant. The optimal width is 1 cm. Also pay attention to the material from which the ribbon is woven. The best option for making roses is artificial silk. Its cut can be scorched, and the tape will not crumble.
2
Cut off a piece of tape. Proceed from its thickness: if the width of the tape is 1 cm, you need about 20 cm to create a flower. Spray the edges.
3
Prepare the thread and the needle. The thread should be slightly different from the color of the ribbon, but it is better if they are ideally suited to each other. Cut off a short string, insert into the needle.
4
Determine where the middle of the tape is. Make a bend in this place so that there is an angle of 90 degrees between the ends of the tape. Now alternately overlap the ends of the tape on top of each other. One end changes direction from right to left and back, and the other from top to bottom. Do this until the ends of the ribbon become short. You will have a twisted pigtail.
5
Take the resulting spit large and indexedfingers of the left hand. With your right hand fingers, take the end that ends the weaving, and fix the other end in the left hand. Pull the tape with your right hand, the pigtail will gently twist into the twisted flower. When it is as large as necessary, insert the needle from the bottom up in the center of the bud, make a few through stitches so that the flower does not crumble. If desired, sew a bead or beads into the center of the bud.
6
Fix the thread outside the rose. Cut off an extra piece of tape, scorch the cut. After several trainings, you can make flowers without cutting off the tape - this will not allow you to throw out extra pieces.
Tip 2: Honey Roses with Spicy-Chocolate Interlayer
Prepare honey roses with a spicy-chocolate layer very quickly. And most importantly - it's a delicious and fragrant dessert for tea!
You will need
- - flour - 400 grams;
- - butter - 100 grams;
- - three eggs;
- - milk, sugar - 0.5 glasses each;
- - honey - 2 tablespoons;
- - baking powder - 1 teaspoon;
- - a bag of vanilla sugar.
- For interlayer:
- - honey - 2 tablespoons;
- - cocoa powder - 1 spoon;
- - Cinnamon - 1 teaspoon.
Instructions
1
First, melt the butter, mix it with vanilla sugar, plain sugar and honey. Add the eggs, lightly beat the mass.
2
Sift the flour with the baking powder. Mix a sufficiently firm dough.
3
Put in a tea strainer of cacao with cinnamon. Roll out the dough, oil with honey, sprinkle with a mixture of strainer. Fold the roll, cut into pieces.
4
Bake honey roses for about twenty minutes. Preheat the oven in advance to a temperature of 180 degrees. Have a nice tea!
Tip 3: How to make a rose from ribbons
Roses from the ribbons have long been adorned with clothes, bags, hair clips, gift wraps. Artfully executed satin roses can be part of the panel. You can make roses from tapes in several ways.
You will need
- - a satin ribbon with a width of 5 cm;
- - a needle;
- - thread in the color of the tape;
- - scissors.
Instructions
1
For a twisted rose, you need a piece of tape notless than 70 cm. Gently trim the edges. Cut the best cut with a seam or sewn to make a very delicate hem. Sometimes they are burned, but this must be done so that the ends of the threads do not turn black.
2
Sew a ribbon along one of the edges with a seam "forward needle". The stitches must be small and even. Do not cut the thread.
3
Fold the short edge, near which the needle is at the moment, on the wrong side by 0.5 cm or even less. This will be the core of the rose. Sew a fold of a pair of stitches to the rimmed edge.
4
Start twisting the tape in the same direction as thewhich wraps the central lobe. After 1-2 turns, fasten the layers and the brushed edges. As the twist turns, make everything more free. After the last turn, wrap the short edge of the ribbon under the petal and fix it. Rosochka is ready.
5
A twisted rose will look more interesting ifbefore starting to form it, sweep several transverse lines and pull the tape together. First, as in the previous case, treat the edges and sweep one of the edges. Then, at a distance of 1 cm from the short edge, make the first vertical stitch with stitching stitches. At the same distance from each other, arrange 3-4 more lines. Then increase the distance first to 2 cm, then to 3 cm. Slightly remove the seams.
6
Twist the tape from the end where the distance is less. Each layer, attach a pair of three stitches. At the end, fold a short edge under the tape.
7
It is better to make a big rose from several pieces. For the central part you need a length of 50 cm, for the inner layer of the petals - 4 pieces of 20 cm, for the middle layer - 4 pieces of 25 cm, for the outer layer - 4 pieces, but 30 cm.
8
Make the center piece. Take the longest ribbon ribbon, put it in front of you with the wrong side up. Fold one of the corners on the wrong side so that the top of the corner is a couple of centimeters behind the edge of the tape. Start twisting the tape from this corner. You should have a long cone. Fix the layers together with a few stitches at the narrow end. Sew the center and the vertical.
9
Prepare belts for petals. Short edges of all pieces bend on the wrong side and sweep. Bend better at an angle, sweeping the short sections to the edge. Sew each piece along the same edge with a "forward needle" seam.
10
Start to attach short pieces. First, sew the 2 shortest so that the edges of one cover the edges of the other. The middle of the next pair must close the joints of the first pair. In the same way, attach the rest of the pieces - at first with a length of 25 cm, then - 30 cm each. Lower the rosette tightly with threads.
