What is hypoxemia
Low blood sugar (or hypoklemia)leads to a dangerous state in which the glucose value drops to a critically small value. Hypochlemia is as dangerous to a person as an increased level of sugar in the blood. When the glucose level drops, the body stops eating, and the brain immediately begins to suffer.
Low blood sugar
It is considered that the level of sugar in the bloodshould be untiringly monitored by patients with diabetes mellitus, which, in principle, is true. The organism of a diabetic hardly adapts to fluctuations in the level of glucose, and often the indicators of sugar can reach a critical figure. Many patients are aware of this peculiarity of the disease, and they have the most immediate means of immediate assistance-sweetness or a piece of sugar. But there are situations when absolutely healthy people suffer from hypoklemia. Why is this happening?Causes of hypoklemia
1. Limited diet. An overly strict diet quickly depletes the internal stores of carbohydrates, which supply energy to the body. Rare meals. With the arrival of food, the body is enriched with carbohydrates, which split fairly quickly. Part of carbohydrates is converted into energy, and the other is utilized. Therefore, if the break between meals lasts about 8 hours, then most likely the sugar reading will drop to a low level. 3. Great physical load. Even with excellent nutrition, the sugar level may decrease if a person is actively involved in sports. In this case, there is a lack of energy, because the body consumes carbohydrates more than consumes. Overestimated amount in the diet of sweets. Products containing a lot of sugar (all kinds of chocolate, candy, desserts, alcohol, sweet water) cause the glucose level to rise rapidly, but soon after taking dessert, the sugar level quickly decreases. Signs of hypoklemia
Sometimes gipoklemiya observed only in the morninghours and is manifested in drowsiness, irritability and weakness. If at this time to measure the level of sugar, then for sure the glucometer will show less than 3.3 mmol / l. In this case, to normalize a healthy person, it is enough to take food, and unpleasant symptoms will disappear. Recurrent hypoglycemia occurs, in which the blood sugar value decreases immediately after eating. The presence of response hypoglycemia can talk about the prerequisites for diabetes mellitus. When reducing blood sugar it is important not to miss the following symptoms: weakness, fatigue, chills, tremors of hands, hot flushes, dizziness, sweating, heaviness in the legs, hunger, darkening in the eyes. In this case, it is necessary to measure the sugar level, and with the indication up to 3 mmol / l, you need to eat very quickly, preferably saturated with carbohydrates, otherwise the condition may worsen.
