Is it harmful to drink boiled water
Is it harmful to drink boiled water
During the boiling of water, microbes are not completelypesticides, nitrates, heavy metals, oil products, herbicides, phenol are also left in it. To get rid of such contents, one boiling is not enough here.
There is an opinion that boiled water is safe forhuman body. However, this is a wrong point of view. Boiled water is not safe for health. It is devoid of useful trace elements, besides, it is impossible to dissolve anything in boiled water, since it is a "dead" fluid provoking the formation of edema in the body. It should be understood that during the boiling process the liquid evaporates, and as a result the quantity of salts that remain in the water increases liquid. You can see the presence of salt even at home. It is enough to look at the bottom and walls of the kettle - the picture is visible to the naked eye. Such scum, getting into the human body, leads to various diseases, such as kidney stones, joint diseases, myocardial infarction, atherosclerosis, and other ailments.
Boiling and viruses
The most interesting is that somethe category of bacteria tolerates high temperatures and therefore does not perish when boiled. To destroy such viruses and bacteria you need not only a certain temperature, but also time, as well as other modes. To note, the water after boiling is not completely free of chlorine! This element perfectly interacts with other organic compounds when the water is heated, and very dangerous trigalomethanes are formed. These substances are considered more dangerous than regular chlorine. During the partial removal of this element from the liquid, complete removal of oxygen occurs, but mercury, iron salts and cadmium do not disappear.Is it really useful boiled water
And in conclusion it is necessary to add that waterafter boiling loses its useful properties, that is, it ceases to be of high quality for drinking. It can be drunk after boiling for only a few hours. Then it, like the tap water, is "populated" by various bacteria that are present on the walls of the kettle, and also moving through the air. The best option for obtaining safe and quality water is its purification, that is, filtration. For this purpose, it is possible to use both an expensive filtration system and an ordinary filter made in the form of a jug, as well as a flask equipped with a separate tap. Consuming the water obtained in this way, the person will provide himself with a strong immune system and, of course, the excellent taste qualities of the liquid itself, and therefore the quality of the foods and drinks consumed.
