The original recipe for a nut cake
The original recipe for a nut cake
The cake is delicious, unusual and unique. It is necessary to please even the most refined gourmet. Biscuit is aerated, impregnated with impregnation and cream. Decorated with chopped nuts.
You will need
- - 6 tbsp. l. starch
- - 250 g walnut
- - 375 g of granulated sugar
- - 5 eggs
- - 1 tbsp. flour
- - 375 ml of milk
- - 100 g of butter
- - 100 ml of milk
- - 70 ml of lemon juice
- - a pinch of salt
Instructions
1
Prepare the dough. Separate the proteins from the yolks. Whisk the proteins with a pinch of salt until firm peaks. Whisk yolks with sugar to white. Combine the protein mixture with yolk and mix. Add the starch and nuts, mix again.
2
Bake pan with baking paper andpour the dough. Bake in an oven, heated to 180 degrees, about 18-20 minutes. Check the preparedness of the biscuit with a fork, if it is dry, then you can get it out of the oven. Remove the biscuit and leave to cool.
3
Make a cream. Mix 100 g of walnut, 125 g of granulated sugar, flour, milk. Put on the fire and bring to a boil, about 5-7 minutes. Remove from heat and lightly cool. Beat the butter at room temperature with a mixer, add cream and whisk again.
4
Cool the cake cut into two cakes.
5
Do the impregnation. Mix 125 grams of granulated sugar, water, lemon juice, put on a weak fire and bring to a boil.
6
On the plate lay the first cake, soak itimpregnate, grease with cream, cover with a second cake and again soak, apply cream. Sprinkle the cake with chopped nuts. Remove the cake in the fridge for 6-8 hours.
