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You will need

• - 250 g of flour
• - 500 g of granulated sugar
• - 3 eggs
• - 20 g of vanilla sugar
• - 2 apples
• - 600 g of sour cream
• - 250 g of cottage cheese
• - 30 g of gelatin
• - 2 bananas
• - 50 g chocolate
• - 50 g of almonds

Instructions

1

Bake the biscuit. Beat white sugar with yolks. Add vanilla sugar and mix. Whisk the whites until firm peaks with 125 grams of granulated sugar. Add 1/3 of proteins and 1/3 of flour to the yolks, whisk together with a mixer. Add the remaining flour and protein mass, whilst whipping with a mixer each time.

2

Peel apples from peel and seeds, cutWedges. Bake pan with baking paper and grease with vegetable oil. Spread apple slices in the form 0.5-0.8 mm apart. Pour the dough on the apples. Bake in preheated oven to 180 degrees, about 25-27 minutes. Check for a toothpick. Remove the biscuit from the oven and transfer it to the grate to cool.

3

Make a cream. Cottage cheese let through a sieve. Cut the bananas into large pieces and add to the cottage cheese, whisk in a blender until smooth. Whisk 250 grams of sugar and sour cream. Pour the gelatin with cool water and let stand for about 5-7 minutes. Then heat on the heat until gelatin is completely dissolved. Combine sour cream mass with curd and beat up the mixer until smooth. Pour in the gelatin and mix.

4

Pour the cream onto the biscuit and put it in the fridge for 4-6 hours. Take the cake and put it on the dish.

5

Melt the dark chocolate on the water bath. Dip almonds in chocolate and decorate them with cake.